Sigma Alimentos S.A. de C.V., headquartered in Mexico, is a leading player in the food industry, renowned for its diverse range of high-quality products. Founded in 1980, the company has established a strong presence across Latin America and the United States, focusing on the production and distribution of processed foods, including meats, dairy, and ready-to-eat meals. With a commitment to innovation and sustainability, Sigma Alimentos offers unique products that cater to evolving consumer preferences. The company is particularly noted for its strong market position, bolstered by strategic acquisitions and a robust distribution network. As a trusted name in the food sector, Sigma Alimentos continues to set industry standards while delivering exceptional value to its customers.
How does Sigma Alimentos S A De C V's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Sigma Alimentos S A De C V's score of 62 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Sigma Alimentos S.A. de C.V. reported total carbon emissions of approximately 599,000 kg CO2e, comprising 397,000 kg CO2e from Scope 1 and 202,000 kg CO2e from Scope 2 emissions. In 2023, the company recorded higher emissions, with about 415,000 kg CO2e from Scope 1, 182,000 kg CO2e from Scope 2, and a significant 11,814,000 kg CO2e from Scope 3 emissions. The Scope 3 emissions included various categories, with the largest contribution from purchased goods and services at approximately 10,833,000 kg CO2e. Sigma Alimentos has set ambitious climate commitments, aiming for a 20% reduction in absolute Scope 1 and 2 emissions by 2027, using 2019 as the baseline. This target is aligned with the Science Based Targets initiative (SBTi) and includes a commitment to reduce Scope 3 emissions by 9.8% within the same timeframe. Notably, the company achieved a 16% reduction in CO2 equivalent emissions per ton of food produced from its plants and refrigerated transport fleet by 2022, compared to its 2015 baseline. Additionally, Sigma Alimentos is implementing initiatives such as the Cooling Master Plan at its Aoste Plant in France, which focuses on transitioning to natural refrigerants, resulting in a reduction of 1,300 tonnes CO2e in emissions from electricity and gas consumption. Overall, Sigma Alimentos is actively working towards its climate goals while managing its carbon footprint across all scopes of emissions.
Access structured emissions data, company-specific emission factors, and source documents
2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|
Scope 1 | 309,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
Scope 2 | 158,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
Scope 3 | - | - | - | 0,000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sigma Alimentos S A De C V is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.