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Public Profile
Food Product Manufacturing
JP
updated 9 hours ago

Ajinomoto

Company website

Ajinomoto Co., Inc., commonly known as Ajinomoto, is a leading global player in the food and biotechnology industries, headquartered in Japan (JP). Founded in 1909, the company has made significant strides in developing umami seasoning and a diverse range of food products, including frozen foods, seasonings, and amino acids. With a strong presence in Asia, North America, and Europe, Ajinomoto is renowned for its innovative approach to food solutions, focusing on health and nutrition. Its flagship product, monosodium glutamate (MSG), revolutionised flavour enhancement, setting the company apart in the competitive market. Ajinomoto's commitment to sustainability and quality has earned it a prominent position in the industry, with notable achievements in research and development, ensuring it remains at the forefront of culinary and nutritional advancements.

DitchCarbon Score

How does Ajinomoto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

69

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Ajinomoto's score of 69 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

85%

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Ajinomoto's reported carbon emissions

In 2023, Ajinomoto Co., Inc. reported total greenhouse gas emissions of approximately 11,467,156,000 kg CO2e globally, with a breakdown of 767,084,000 kg CO2e from Scope 1 and 512,652,000 kg CO2e from Scope 2 emissions. The company also disclosed significant Scope 3 emissions, amounting to about 10,187,420,000 kg CO2e, which includes emissions from categories such as purchased goods and services, and end-of-life treatment of sold products. Ajinomoto has set ambitious climate commitments, aiming for a 50% reduction in absolute Scope 1 and 2 GHG emissions by 2030, using 2018 as the base year. This target is certified by the Science Based Targets initiative (SBTi) and reflects the company's commitment to align with global climate goals. Additionally, Ajinomoto aims to achieve net-zero greenhouse gas emissions across its entire value chain by 2050. The company has also established interim targets, including a 30% reduction in Scope 1 emissions from 2021 levels by 2030 and a 25% reduction in Scope 2 emissions over the same period. Furthermore, Ajinomoto is committed to reducing Scope 3 emissions by 30% within the same timeframe. Ajinomoto's climate strategy includes a focus on renewable energy, with a goal of achieving a 50% renewable energy use ratio by 2030. The company is also working towards eliminating all hydrofluorocarbons (HFCs) from its factories by 2030. Overall, Ajinomoto's comprehensive approach to reducing its carbon footprint demonstrates a strong commitment to sustainability and climate action, positioning the company as a leader in the food and beverage processing sector.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

2010201120122014201520162017201820192020202120222023
Scope 1
2,360,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
000,000,000
000,000,000
Scope 2
433,000,000
000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
0,000,000,000
000,000,000
000,000,000
000,000,000
000,000,000
000,000,000
Scope 3
1,030,000,000
0,000,000,000
0,000,000,000
-
-
-
00,000,000,000
00,000,000,000
00,000,000,000
00,000,000,000
0,000,000,000
00,000,000,000
00,000,000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Ajinomoto's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Ajinomoto is in JP, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Ajinomoto is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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