Smithfield Foods, officially known as Smithfield Foods, Inc., is a leading player in the global food industry, headquartered in the United States. Founded in 1936, the company has established itself as a prominent producer of pork products, operating primarily in the Midwest and Southeast regions of the US. With a diverse portfolio that includes fresh pork, packaged meats, and value-added products, Smithfield Foods is renowned for its commitment to quality and sustainability. The company has achieved significant milestones, including being one of the largest pork processors in the world, and is recognised for its innovative practices in animal welfare and environmental stewardship. Smithfield Foods continues to maintain a strong market position, driven by its dedication to delivering high-quality products that meet the evolving needs of consumers.
How does Smithfield Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Smithfield Foods's score of 33 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Smithfield Foods reported significant carbon emissions, with Scope 1 emissions in the US amounting to approximately 2,095,335,000 kg CO2e, and Scope 2 emissions at about 592,545,000 kg CO2e. Additionally, their Scope 3 emissions were reported at approximately 22,800,000,000 kg CO2e. This data reflects a commitment to transparency in their environmental impact, as they have disclosed emissions across all three scopes. Smithfield Foods has set ambitious climate commitments, aiming to become carbon negative in all U.S. company-owned operations by 2030. This goal is part of a broader strategy that includes a target to reduce food loss and waste in manufacturing facilities by 50% compared to a 2021 baseline by 2030. Furthermore, they aim for a 75% reduction in solid waste compared to a 2010 baseline and to achieve zero waste to landfill certification at 75% of their U.S. facilities by 2025. The company’s emissions data is cascaded from its parent organization, Smithfield Foods, Inc., which is committed to various sustainability initiatives. Smithfield Foods is also a member of the Business Ambition for 1.5°C initiative, indicating their alignment with global climate goals. Overall, Smithfield Foods is actively working towards reducing its carbon footprint and enhancing sustainability practices within its operations, reflecting a growing trend in the food production sector to address climate change.
Access structured emissions data, company-specific emission factors, and source documents
2007 | 2008 | 2009 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | 1,153,634,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Scope 2 | - | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - |
Scope 3 | - | - | 0,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - | - | - | - | - |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Smithfield Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.