Brinker International, Inc.
Brinker International, Inc., a prominent player in the restaurant industry, is headquartered in the United States, specifically in Dallas, Texas. Founded in 1980, the company has established itself as a leader in casual dining, operating well-known brands such as Chili's Grill & Bar and Maggiano's Little Italy. With a focus on delivering high-quality food and exceptional service, Brinker has carved a niche in the competitive dining sector. The company is recognised for its innovative menu offerings and vibrant dining experiences, appealing to a diverse customer base. Over the years, Brinker has achieved significant milestones, including expanding its footprint across various regions and enhancing its digital ordering capabilities. As a result, Brinker International continues to maintain a strong market position, celebrated for its commitment to culinary excellence and customer satisfaction.
DitchCarbon Score
How does Brinker International, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Brinker International, Inc.'s score of 28 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Brinker International, Inc.'s reported carbon emissions
In 2022, Brinker International, Inc. reported total carbon emissions of approximately 368,959,000 kg CO2e, comprising 128,829,000 kg CO2e from Scope 1 and 240,131,000 kg CO2e from Scope 2 emissions. The company has not disclosed any Scope 3 emissions data. To address its carbon footprint, Brinker has set near-term climate commitments aimed at reducing both Scope 1 and Scope 2 emissions. The company has engaged an energy management consultant to develop a comprehensive plan for these reductions, with a target timeframe from 2023 to 2025. While specific percentage reduction targets have not been detailed, these initiatives reflect Brinker’s commitment to achieving net-zero emissions in the near future. As a leader in the restaurant industry, Brinker International is actively working to enhance its sustainability practices and reduce its environmental impact, aligning with broader industry trends towards climate responsibility.
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| 2022 | |
|---|---|
| Scope 1 | 128,829,000 |
| Scope 2 | 240,131,000 |
| Scope 3 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Brinker International, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
