Ebro Foods
Ebro Foods, S.A., headquartered in Spain, is a leading player in the global food industry, specialising in the production of pasta, sauces, and rice. Founded in 2000, the company has rapidly expanded its operations across Europe, North America, and Asia, establishing a strong presence in key markets. Ebro Foods is renowned for its diverse portfolio, which includes well-known brands such as Bertolli, Riso Gallo, and Panzani. The company’s commitment to quality and innovation sets its products apart, catering to a wide range of consumer preferences. With a robust market position, Ebro Foods has achieved significant milestones, including strategic acquisitions that have bolstered its growth and product offerings. As a prominent player in the food sector, Ebro Foods continues to shape culinary experiences worldwide.
DitchCarbon Score
How does Ebro Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ebro Foods's score of 51 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Ebro Foods's reported carbon emissions
In 2024, Ebro Foods reported total carbon emissions of approximately 7,110,400,000 kg CO2e, with emissions distributed across various scopes: 192,836,000 kg CO2e (Scope 1), 78,363,000 kg CO2e (Scope 2), and a significant 7,161,104,000 kg CO2e (Scope 3). This data highlights the company's substantial carbon footprint, particularly in Scope 3 emissions, which typically encompass indirect emissions from the supply chain. Ebro Foods has set ambitious climate commitments aimed at reducing its carbon emissions. The company aims to achieve a 30% reduction in Scope 1 emissions and a 25% reduction in Scope 2 emissions by 2030, using 2020 as the baseline year. Additionally, they are working towards reducing Scope 1 and 2 emissions to near zero by 2025. A notable initiative includes the replacement of R22 coolant with R32, which has a lower global warming potential, projected to reduce emissions by 60% in both Scope 1 and Scope 2 by 2025. These commitments reflect Ebro Foods's proactive approach to addressing climate change and reducing its environmental impact, aligning with industry standards for sustainability and carbon management.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 150,013,000 | 000,000,000 | 000,000,000 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 100,014,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | 00,000,000 | - | - | 00,000,000 | - | - | - | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ebro Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
