Forno d'Asolo
Forno d'Asolo, a prominent name in the Italian food industry, is headquartered in Asolo, Italy. Founded in 1996, the company has established itself as a leader in the production of high-quality baked goods, specialising in traditional Italian pastries and snacks. With a strong operational presence across Europe, Forno d'Asolo is renowned for its artisanal approach, combining time-honoured recipes with modern production techniques. The company’s core offerings include a diverse range of frozen and fresh products, such as croissants, cakes, and savoury pastries, all crafted with premium ingredients. Forno d'Asolo's commitment to quality and authenticity has earned it a loyal customer base and a notable position in the competitive market. With a focus on innovation and sustainability, Forno d'Asolo continues to set benchmarks in the industry, reflecting its dedication to excellence.
DitchCarbon Score
How does Forno d'Asolo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Forno d'Asolo's score of 20 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Forno d'Asolo's reported carbon emissions
In 2022, Forno d'Asolo reported total carbon emissions of approximately 23,409,000 kg CO2e. This figure includes 13,722,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources. Scope 2 emissions, related to the generation of purchased electricity, steam, heating, and cooling, amounted to about 977,000 kg CO2e (market-based) and 9,687,000 kg CO2e (location-based). Additionally, Scope 3 emissions, which cover all other indirect emissions in the value chain, reached approximately 153,930,000 kg CO2e. Forno d'Asolo has set ambitious reduction targets, aiming for a 30% absolute reduction in both Scope 1 and Scope 2 emissions by 2030, using a 2020 baseline. This commitment reflects the company's proactive approach to mitigating its carbon footprint and addressing climate change. The company is currently on track to meet its near-term goals, demonstrating a commitment to sustainability and environmental responsibility.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 16,879,000 | 00,000,000 |
| Scope 2 | 7,815,000 | 000,000 |
| Scope 3 | - | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Forno d'Asolo is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
