Mitchells And Butlers
Mitchells & Butlers plc, commonly referred to as M&B, is a leading player in the UK hospitality industry, headquartered in Birmingham, GB. Founded in 1898, the company has evolved significantly, operating a diverse portfolio of well-known brands, including Harvester, Toby Carvery, and All Bar One. With a focus on providing exceptional dining experiences, M&B operates over 1,700 restaurants and pubs across the UK, catering to a wide range of customer preferences. Their unique approach combines quality food and drink offerings with a welcoming atmosphere, setting them apart in a competitive market. Recognised for their commitment to innovation and customer satisfaction, Mitchells & Butlers has established a strong market position, making them a prominent name in the British hospitality sector.
DitchCarbon Score
How does Mitchells And Butlers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mitchells And Butlers's score of 69 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mitchells And Butlers's reported carbon emissions
In 2024, Mitchells & Butlers, headquartered in Great Britain, reported significant carbon emissions, totalling approximately 82,311,000 kg CO2e for Scope 1 and about 64,927,000 kg CO2e for Scope 2, leading to a combined total of around 147,238,000 kg CO2e for both scopes. This data reflects their commitment to transparency in emissions reporting, although no Scope 3 emissions data was disclosed. Mitchells & Butlers has set ambitious climate targets, committing to reduce absolute Scope 1 and Scope 2 greenhouse gas emissions by 70% by FY2030 from a FY2019 baseline. Furthermore, they aim for a substantial 90% reduction in all scopes (1, 2, and 3) by FY2040. In addition, the company has pledged to achieve net-zero emissions across its value chain by FY2040. The company is also focused on reducing food waste, targeting a 20% reduction by 2025. These initiatives align with industry standards and reflect a proactive approach to climate action, demonstrating their commitment to sustainability in the hospitality sector.
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| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 79,936,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 64,558,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mitchells And Butlers is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
