Public Profile

Mos Food Services, Inc.

Mos Food Services, Inc., commonly known as Mos Burger, is a prominent player in the fast-food industry, headquartered in JP. Founded in 1972, the company has established a strong presence across Japan and several international markets, offering a unique blend of Japanese-inspired burgers and fresh ingredients. Mos Burger is renowned for its commitment to quality, serving a diverse menu that includes signature items like the Mos Burger and rice burgers, setting it apart from traditional fast-food chains. With a focus on sustainability and customer satisfaction, Mos Food Services has achieved notable milestones, including expanding its footprint to over 1,300 locations worldwide. As a leader in the fast-casual dining sector, Mos Food Services, Inc. continues to innovate while maintaining its core values, making it a beloved choice for burger enthusiasts seeking a distinctive culinary experience.

DitchCarbon Score

How does Mos Food Services, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

24

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

20

Industry Benchmark

Mos Food Services, Inc.'s score of 24 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.

59%

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Mos Food Services, Inc.'s reported carbon emissions

In 2023, Mos Food Services, Inc. reported total carbon emissions of approximately 19,520,000 kg CO2e. This figure includes about 6,235,000 kg CO2e from Scope 1 emissions and around 13,285,000 kg CO2e from Scope 2 emissions. Over the previous year, 2022, the company recorded total emissions of about 19,261,000 kg CO2e, indicating a slight increase in emissions year-on-year. The company has consistently reported its emissions data, with Scope 1 and Scope 2 emissions disclosed for the years 2020 to 2023. Notably, the total emissions for 2021 were approximately 18,147,000 kg CO2e, showing a trend of increasing emissions in recent years. Despite the lack of specific reduction targets or initiatives outlined in their climate commitments, Mos Food Services, Inc. continues to monitor and report its carbon footprint, reflecting a commitment to transparency in its environmental impact. The absence of Scope 3 emissions data suggests that the company may still be developing its approach to managing indirect emissions associated with its value chain.

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20192020202120222023
Scope 1
6,235,000
0,000,000
0,000,000
0,000,000
0,000,000
Scope 2
12,912,000
00,000,000
00,000,000
00,000,000
00,000,000
Scope 3
-
-
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mos Food Services, Inc.'s primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Mos Food Services, Inc. is in JP, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mos Food Services, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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