Nissin Foods
Nissin Foods, officially known as Nissin Food Products Co., Ltd., is a pioneering leader in the instant noodle industry, headquartered in Japan. Founded in 1958, the company revolutionised the food sector with the introduction of the first-ever instant ramen, "Chikin Ramen," setting a benchmark for convenience and flavour. With a strong presence in Asia, North America, and Europe, Nissin Foods continues to innovate, offering a diverse range of products, including cup noodles and frozen meals. Their commitment to quality and unique flavours distinguishes them in a competitive market. Notably, Nissin holds a significant market position, recognised for its contributions to food culture and culinary trends worldwide.
DitchCarbon Score
How does Nissin Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nissin Foods's score of 52 is higher than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Nissin Foods's reported carbon emissions
In 2024, Nissin Foods reported total greenhouse gas emissions of approximately 134,448,000 kg CO2e, comprising 113,291,000 kg CO2e from Scope 1 and 21,157,000 kg CO2e from Scope 2. This marks a significant reduction in emissions intensity, with a 32% decrease in GHG intensity (Scope 1 and 2) compared to the 2021 baseline. For 2023, the company recorded total emissions of about 130,188,000 kg CO2e, with Scope 1 emissions at 110,299,000 kg CO2e and Scope 2 at 20,089,000 kg CO2e. In 2022, emissions were approximately 144,800,000 kg CO2e, with Scope 1 at 99,718,000 kg CO2e and Scope 2 at 44,662,000 kg CO2e. Nissin Foods has set ambitious climate commitments, aiming for a 50% reduction in Scope 1 and Scope 2 GHG intensity by 2025, using 2021 as the baseline. Additionally, the company has committed to achieving net-zero emissions across its value chain by 2050. Near-term targets include a 42.4% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2020 baseline, and a 25% reduction in absolute Scope 3 emissions within the same timeframe. The company also aims for a long-term reduction of 90% in absolute Scope 1, 2, and 3 emissions by 2050, with specific targets for Scope 3 emissions set at 72% reduction by the same year. These targets align with the Science Based Targets initiative (SBTi) and reflect Nissin Foods' commitment to sustainable practices and reducing its carbon footprint in the food and beverage processing sector.
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| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | 000,000,000 | 000,000,000 | - | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | 000,000,000 | 000,000,000 | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nissin Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
