Red Robin
Red Robin Gourmet Burgers, Inc., commonly known as Red Robin, is a prominent player in the casual dining industry, headquartered in the United States. Founded in 1969, the company has established itself as a leader in gourmet burgers, with a strong presence across major operational regions, including the West Coast and Midwest. Renowned for its diverse menu, Red Robin offers a unique selection of handcrafted burgers, bottomless fries, and a variety of salads and beverages. The brand's commitment to quality and innovation has earned it a loyal customer base and numerous accolades over the years. With a focus on creating a welcoming dining experience, Red Robin continues to thrive in a competitive market, solidifying its position as a go-to destination for burger enthusiasts.
DitchCarbon Score
How does Red Robin's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Robin's score of 33 is higher than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Red Robin's reported carbon emissions
In 2023, Red Robin Gourmet Burgers, Inc. reported total carbon emissions of approximately 35,185,000 kg CO2e for Scope 1 and about 45,544,000 kg CO2e for Scope 2. This marks a reduction from 2022, where emissions were approximately 42,180,000 kg CO2e for Scope 1 and about 47,211,000 kg CO2e for Scope 2. The trend indicates a commitment to lowering emissions, although specific reduction targets or initiatives have not been disclosed. The company has not reported any Scope 3 emissions, which typically encompass indirect emissions from the supply chain and product use. Red Robin's emissions data is not cascaded from a parent company, indicating that the figures are independently reported. Despite the absence of formal reduction targets or climate pledges, Red Robin's ongoing efforts to monitor and report emissions reflect an awareness of climate impact and a potential commitment to sustainability in the restaurant industry.
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| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 49,264,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 46,449,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Red Robin is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
