Sol Cuisine Inc
Sol Cuisine Inc., headquartered in California, is a leading player in the plant-based food industry, specialising in innovative meat alternatives. Founded in 1980, the company has established itself as a pioneer in creating delicious, nutritious, and sustainable products that cater to the growing demand for vegetarian and vegan options. With a diverse range of offerings, including frozen burgers, meatballs, and other protein-rich foods, Sol Cuisine stands out for its commitment to high-quality ingredients and unique flavour profiles. The company has achieved significant milestones, including expanding its distribution across North America and earning recognition for its contributions to healthy eating. As a trusted name in the plant-based sector, Sol Cuisine Inc. continues to shape the future of food, making it a preferred choice for consumers seeking healthier, environmentally friendly alternatives.
DitchCarbon Score
How does Sol Cuisine Inc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sol Cuisine Inc's score of 52 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Sol Cuisine Inc, headquartered in Canada, currently does not have specific carbon emissions data available for the most recent year. The company is a current subsidiary of Sol Cuisine Ltd., which inherits its emissions data and climate commitments from its parent company, Marfrig Global Foods S.A. This cascading relationship places Sol Cuisine Inc. at a third level in the corporate hierarchy regarding emissions reporting. While specific emissions figures are not disclosed, it is important to note that Sol Cuisine Inc. is aligned with the sustainability initiatives of Marfrig Global Foods S.A., which has established various climate commitments. These include participation in the Science Based Targets initiative (SBTi) and the Carbon Disclosure Project (CDP), both of which aim to drive significant reductions in greenhouse gas emissions across the supply chain. As of now, there are no documented reduction targets or specific climate pledges directly attributed to Sol Cuisine Inc. However, the overarching commitments from Marfrig Global Foods S.A. suggest a focus on sustainability and emissions reduction, which may influence Sol Cuisine's future climate strategies.
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| 2010 | 2011 | 2012 | 2015 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 894,956,000 | 000,000,000 | 000,000,000 | 000,000.0 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 474,134,000 | 000,000,000 | 000,000,000 | 000,000.0 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sol Cuisine Inc is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
