Sweetgreen
Sweetgreen, officially known as Sweetgreen, Inc., is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 2007, the company has rapidly expanded its footprint, with a strong presence in major urban areas across the country, including New York, Los Angeles, and Washington, D.C. Specialising in fresh, locally sourced salads and grain bowls, Sweetgreen distinguishes itself through its commitment to sustainability and health-conscious eating. The brand's unique approach to food preparation and ingredient sourcing has garnered a loyal customer base, positioning it as a leader in the health-focused dining sector. With a focus on transparency and community engagement, Sweetgreen has achieved notable milestones, including significant funding rounds and a growing number of locations, solidifying its reputation as a pioneer in the modern dining experience.
DitchCarbon Score
How does Sweetgreen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sweetgreen's score of 33 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Sweetgreen's reported carbon emissions
In 2023, Sweetgreen reported total carbon emissions of approximately 146,568,000 kg CO2e, comprising 20,190,000 kg CO2e from Scope 1 and 126,368,000 kg CO2e from Scope 3 emissions. The Scope 3 emissions breakdown includes significant contributions from purchased goods and services (about 67,677,000 kg CO2e), capital goods (approximately 20,568,000 kg CO2e), and employee commuting (around 12,565,000 kg CO2e). Comparatively, in 2022, Sweetgreen's emissions were approximately 40,107,000 kg CO2e for Scope 1 and 126,368,000 kg CO2e for Scope 3, indicating a rise in absolute emissions as the company expanded its operations by opening 39 new restaurants. However, the company achieved a 12% reduction in emissions intensity for both Scope 1 and Scope 2 from 2019 to 2022, despite the increase in absolute emissions. Sweetgreen's commitment to sustainability is reflected in its ongoing efforts to reduce emissions intensity, demonstrating a proactive approach to climate action. The company has not set specific Science-Based Targets Initiative (SBTi) targets but continues to monitor and report its emissions through frameworks such as CDP. Overall, Sweetgreen's emissions data and reduction initiatives highlight its focus on sustainability while navigating growth in the competitive food service industry.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 5,524,000 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | - |
| Scope 3 | 101,921,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sweetgreen is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
