The Good Food Institute
The Good Food Institute (GFI), headquartered in the United States, is a pioneering non-profit organisation dedicated to transforming the global food system. Founded in 2016, GFI focuses on promoting plant-based and cultivated meat alternatives, aiming to create a sustainable and equitable food future. With operational regions spanning North America, Europe, and Asia, GFI collaborates with scientists, entrepreneurs, and policymakers to drive innovation in the food industry. GFI's core services include research, advocacy, and education, all designed to accelerate the development and adoption of alternative proteins. Their unique approach combines scientific expertise with strategic partnerships, positioning them as a leader in the alternative protein sector. Notable achievements include influencing policy changes and fostering a vibrant ecosystem for food technology startups, solidifying GFI's role as a catalyst for change in the food landscape.
DitchCarbon Score
How does The Good Food Institute's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Good Food Institute's score of 13 is lower than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Good Food Institute's reported carbon emissions
The Good Food Institute, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for emissions in kg CO2e. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. As a result, the organisation's climate commitments and strategies remain unspecified, indicating a potential area for future development in their sustainability efforts. Without concrete data or targets, it is challenging to assess their impact on climate change or their alignment with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Good Food Institute is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
