FRoSTA
FRoSTA AG, headquartered in Bremerhaven, Germany, is a leading player in the frozen food industry, renowned for its commitment to quality and sustainability. Founded in 1905, the company has evolved significantly, establishing a strong presence across Europe, particularly in Germany, Austria, and Switzerland. Specialising in frozen fish, vegetables, and ready meals, FRoSTA distinguishes itself through its use of natural ingredients and innovative production methods, ensuring that their products retain maximum flavour and nutritional value. The company has garnered recognition for its eco-friendly practices and transparency in sourcing, positioning itself as a trusted brand among health-conscious consumers. With a focus on quality and sustainability, FRoSTA continues to set benchmarks in the frozen food sector, making it a preferred choice for both retail and foodservice markets.
DitchCarbon Score
How does FRoSTA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FRoSTA's score of 12 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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FRoSTA's reported carbon emissions
In 2020, FRoSTA reported significant emissions from various food products, although specific total emissions figures were not disclosed. The company provided data on emissions associated with individual products, such as approximately 32,000 kg CO2e for butter, 14,000 kg CO2e for beef, 3,000 kg CO2e for fish, and 1,510 kg CO2e for a vegetable dish. Notably, the emissions data did not specify the scopes (Scope 1, 2, or 3) for these figures. FRoSTA has not set any formal reduction targets or climate pledges, indicating a lack of publicly disclosed initiatives aimed at reducing their carbon footprint. The absence of specific reduction commitments suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly focuses on sustainability, FRoSTA's future commitments will be crucial in addressing climate change and reducing emissions.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FRoSTA is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
