Lotus Bakeries
Lotus Bakeries, headquartered in Belgium, is a renowned player in the global food industry, specialising in the production of high-quality baked goods. Founded in 1932, the company has established itself as a leader in the biscuit market, particularly known for its iconic Lotus Biscoff cookies. With a commitment to quality and tradition, Lotus Bakeries has expanded its operations across Europe, North America, and Asia, reaching a diverse consumer base. The company’s core offerings include its signature caramelised biscuits, which are distinguished by their unique flavour and crunchy texture. Lotus Bakeries has achieved notable market recognition, consistently ranking among the top brands in the biscuit sector. With a focus on innovation and sustainability, Lotus Bakeries continues to delight customers worldwide while maintaining its heritage and craftsmanship.
DitchCarbon Score
How does Lotus Bakeries's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Lotus Bakeries's score of 68 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Lotus Bakeries's reported carbon emissions
In 2024, Lotus Bakeries reported total carbon emissions of approximately 606,923,000 kg CO2e, with Scope 1 emissions at about 26,033,000 kg CO2e, Scope 2 emissions at approximately 11,869,000 kg CO2e, and a significant contribution from Scope 3 emissions, which totalled around 569,021,000 kg CO2e. This represents a notable increase from 2023, when total emissions were about 557,275,000 kg CO2e. Lotus Bakeries has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050. The company has established specific reduction targets, including a 30% reduction in Scope 1 and Scope 2 emissions by 2030 from a 2021 baseline. Furthermore, it aims to reduce absolute Scope 3 emissions by 90% by 2050, compared to a 2023 base year. The company has been CO2-neutral in its production since 2015 and is committed to ensuring that 89% of its suppliers by emissions will have science-based targets by 2029. Additionally, Lotus Bakeries has pledged to eliminate deforestation linked to its primary commodities by the end of 2025. These initiatives reflect the company's dedication to sustainability and reducing its carbon footprint in the food and beverage processing sector.
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| 2016 | 2021 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 27,825,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 12,648,000 | - | 00,000,000 | 00,000,000 |
| Scope 3 | 516,802,000 | - | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Lotus Bakeries is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
